Antipasti, salads, salumi, and a few meat and fish entrées round out the offerings. (The word sfoglina means a woman who makes pasta from scratch in Italian.) Those pastas will work their way into dishes for the menu but also be available for those who prefer to cook their pasta at home. Sfoglina : James Beard Award-winning chef Fabio Trabocchi and Maria Trabocchi are opening a restaurant dedicated to all things pasta, offering both fresh pasta and a few extruded ones. Baker says some of the dishes he's been experimenting with include a buttermilk sorbet with melon consommé, Fresno peppers and celery hearts hay-smoked duck breast with charred summer greens and a sweet pea flan. Each week, the restaurant will offer two tasting menus-one including meat and fish and another that's vegetarian. with this 55-seat restaurant that includes a two-seat chef's counter and a bar housed in the restaurant's rooftop greenhouse. Gravitas : Matt Baker is adding his voice to the tasting menu chorus of D.C. The restaurant has only 32 seats, so reservations are likely to go fast when it makes its debut later this fall. The chef, who was born in Nigeria and raised in the Bronx, will offer a 13-course "globally inspired" tasting menu including dishes like a Vietnamese anise brodo, Moroccan flatbread with carrot butter and Onwauchi's version of Butterfinger candy for dessert. The Shaw Bijou : Former Top Chef contestant Kwame Onwauchi's restaurant is one of the city's most anticipated openings of the entire year.
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